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Pumpkin Bread

This delightful Pumpkin Bread offers rich flavors and a comforting aroma, perfect for sharing with loved ones or savoring alone.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Comfort Food
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 ¾ cups all-purpose flour The foundation of this bread, providing the perfect texture.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • ½ teaspoon baking powder Helps achieve the perfect dome shape.
  • ¾ teaspoon salt Balances sweetness and enhances flavors.
  • 1 ½ teaspoons pumpkin pie spice Captures the essence of fall.
  • ¼ teaspoon cinnamon Adds warmth to the bread.
Wet Ingredients
  • 1 cup canned pumpkin Offers a rich, earthy flavor.
  • ½ cup olive oil Ensures the bread stays moist.
  • ¼ cup water Keeps the batter from drying out.
  • 2 large eggs Bind the ingredients together.
  • 1 cup sugar Provides sweetness to the bread.
  • ½ cup brown sugar Adds caramel-like depth.
  • 1 teaspoon vanilla extract Elevates flavor and aroma.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, baking soda, salt, baking powder, pumpkin pie spice, and cinnamon.
  3. In a separate bowl, mix the canned pumpkin, olive oil, water, eggs, sugar, brown sugar, and vanilla extract until smooth.
  4. Combine the wet and dry mixtures, stirring gently until just combined.
  5. Pour the batter into a greased 9 by 5 loaf pan and spread evenly.
Baking
  1. Bake for 60-70 minutes, checking for doneness at the 60-minute mark with a toothpick.
  2. If the edges brown too quickly, cover with foil at 40-45 minutes.
Cooling
  1. Allow the bread to cool in the pan until warm, then transfer to a wire rack to cool completely.

Notes

For flavor enhancement, consider adding nuts or chocolate chips. Allowing the bread to sit for a day before slicing can enrich the flavors.