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Peach Jam

A delightful way to capture the essence of summer in a jar, this sweet peach jam is perfect for spreading on toast, filling pastries, or adding to savory dishes.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 16 tablespoons
Course: Breakfast, Condiment
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds ripe peaches The stars of the recipe, bursting with flavor and sweetness.
  • 3/4 cup granulated sugar Balances the natural tartness and helps with gelling.
  • 2 teaspoons lemon juice Adds brightness and prevents browning.

Method
 

Preparation
  1. Place a small plate in the freezer to test the jam’s consistency later.
  2. Thoroughly wash the peaches under cold water.
  3. Bring a large pot of water to a boil and prepare a bowl of ice water.
  4. Carefully add the peaches to the boiling water for about 30 seconds.
  5. Transfer the peaches to the ice bath to stop the cooking process.
  6. Once cool, peel the peaches and remove the pits, cutting them into 3/4" chunks.
Cooking
  1. In a medium saucepan, combine peach chunks, sugar, and lemon juice. Mash half for a chunky texture.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently.
  3. Once boiling, reduce heat and cook for about 12 minutes.
  4. Check for doneness using a thermometer or the plate test.
Cooling and Storing
  1. Remove from heat and let cool completely on a wire rack for about 2 hours.
  2. Transfer to an airtight container and refrigerate. Can last up to 1 week.
  3. For longer storage, freeze the jam for up to a year.

Notes

For a smoother consistency, blend peach chunks; adjust sweetness to taste; add spices like cinnamon for a twist.