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Peach Jam

A delightful homemade peach jam that captures the vibrant essence of summer with a spreadable sweetness, perfect for various dishes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 16 tablespoons
Course: Breakfast, Condiment
Cuisine: American, Preserve
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups ripe peaches, chopped About 8 medium-sized peaches, firm yet slightly soft.
  • 1 cup granulated sugar Brings balance and sweetness.
  • 2 tablespoons freshly squeezed lemon juice Enhances flavor.
  • 1 teaspoon vanilla extract Optional for added complexity.
  • 1 tablespoon pectin Optional for thicker consistency.

Method
 

Preparation
  1. Wash the peaches thoroughly under cold water and peel them using a sharp knife or blanching method.
  2. Cut the peaches in half, remove the pits, and finely chop the flesh.
Cooking
  1. Transfer the chopped peaches to a large, heavy-bottomed saucepan.
  2. Place the saucepan over medium heat and warm the mixture.
  3. Add the sugar, lemon juice, and optional vanilla extract. Stir well.
  4. Bring the mixture to a gentle boil, stirring frequently for about 18-20 minutes or until thickened.
  5. Test the jam consistency on a chilled plate; if it holds its shape, it's ready.
  6. If desired, add pectin after boiling and cook for an additional 1-2 minutes.
  7. Cool the jam slightly before transferring it to sterilized jars.

Notes

For enhanced flavor, use different peach varieties. Proper sterilization of jars prolongs shelf life. Consider adding spices or different fruits for variation.