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A beautifully decorated peach fruitcake with slices revealing juicy peach pieces.

Peach Fruitcake

This Peach Fruitcake is a comforting dessert enriched with dried fruits and peaches, making it perfect for any gathering or cozy night in.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Fruit Mixture
  • 5 cups dried and candied fruit Includes raisins, glacé cherries, and mixed citrus peel
  • 1 can peaches (drained) Enough to make 1 1/2 cups of mashed peaches
Dry Ingredients
  • 3 cups flour Soft and powdery
  • 2 tsp baking powder For rising
  • 1/2 tsp salt Enhances sweetness
  • 1 cup dried unsweetened coconut Optional for a tropical twist
Wet Ingredients
  • 1 cup creamy butter Room temperature for easy creaming
  • 1 cup white sugar For sweetness
  • 3 large eggs Fresh, for richness and structure
  • 2 tsp pure vanilla extract For an aromatic touch

Method
 

Preparation
  1. Preheat your oven to 300 degrees F.
  2. Grease a 9-inch springform pan and line it with parchment paper, or use two loaf pans.
  3. Pulse the peaches in a food processor until they form a slightly chunky mash.
  4. In a mixing bowl, combine flour, baking powder, salt, and coconut (if using). Whisk together.
Mixing
  1. Cream together the butter and sugar until light and fluffy, about 3-5 minutes.
  2. Add eggs one at a time, beating well after each addition.
  3. Gradually add the flour mixture to the wet ingredients in three portions, alternating with the mashed peaches.
  4. Gently fold in the dried and/or candied fruit until just combined.
Baking and Cooling
  1. Spread the batter evenly into the prepared pan.
  2. Bake for about 2 1/2 hours or until a toothpick comes out clean.
  3. Let the cake cool on a wire rack for 15-20 minutes, then remove from the pan and cool completely.
Finishing Touches
  1. Optional: Poke small holes in the cake and pour 4 ounces of brandy, cognac, or whiskey over it.
  2. Wrap the cooled cake in cheesecloth soaked in brandy for enhanced flavor.
  3. Serve with marzipan or fresh fruit and nuts, and possibly a glaze made from boiled water and sugar.

Notes

Ensure your butter is soft, and feel free to experiment with different dried fruits for unique flavors. Check for doneness starting at the 2-hour mark.