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One Pan Creamy Chicken and Noodles

A comforting dish combining creamy sauce, tender noodles, and succulent chicken, perfect for busy weeknights or cozy weekends.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort
Calories: 450
Ingredients Method Notes

Ingredients
  

For the base
  • 2 Tb butter Use unsalted butter for the best flavor.
  • 1/2 C onion, diced Yellow or white onion works well.
  • 2 tsp garlic Bottled garlic is fine.
For the sauce
  • 2 C Half and Half Can substitute with plant-based cream for a dairy-free option.
  • 3 C chicken broth Ensure gluten-free if needed.
  • 1/2 tsp salt
  • 1/4 tsp pepper
For the pasta and toppings
  • 1/2 box medium shell pasta (16 oz) Can be substituted with other pasta types.
  • 1 1/2 C parmesan cheese Use fresh grated for best results.
  • 1 Tb fresh rosemary Or 1 tsp of dried rosemary.
  • 2 C rotisserie chicken, chopped Leftover chicken can be used.
  • 1 tsp parsley Dried parsley is great.

Method
 

Preparation
  1. In a large deep skillet over medium-high heat, melt the butter until golden.
  2. Add diced onions and cook until softened.
  3. Stir in minced garlic and cook for 1-2 minutes, avoiding burning.
Cooking
  1. Pour in the Half and Half and chicken broth, then add salt and pepper.
  2. Bring to a gentle boil, then stir in the medium shell pasta.
  3. Simmer for 7-8 minutes, stirring occasionally, until al dente.
  4. Add parmesan cheese, chopped chicken, and rosemary. Stir to combine and heat through.
Finishing
  1. Remove from heat and sprinkle with dried parsley. Serve immediately.

Notes

To enhance flavor, toast garlic before adding onions. For a spicier option, add red pepper flakes. Adjust ingredients to personal taste and dietary needs.