Go Back
Chilled Strawberry Cheesecake Pie topped with fresh strawberries

No Bake Strawberry Cheesecake Pie

A delightful and simple dessert bursting with sweet flavors and creamy textures, perfect for warm days or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the pie
  • 21 ounce strawberry pie filling Juicy and vibrant, provides fruity sweetness.
  • 10 inch graham cracker crumb crust Crispy and buttery, serves as the base.
  • 1.5 cups cold milk Essential for achieving the right texture in the pudding mix.
  • 2 packages (3.4 oz each) instant cheesecake pudding mix Creates a smooth and velvety filling.
  • 8 ounces Cool Whip, thawed Adds a fluffy texture to the filling.

Method
 

Preparation
  1. Pour 1 cup of the strawberry pie filling into the graham cracker crust and spread it out evenly.
  2. In a separate bowl, combine the instant cheesecake pudding mix and cold milk. Whisk together until thickened.
  3. Gently fold in the thawed Cool Whip until the filling is smooth and creamy.
  4. Pour the cheesecake mixture onto the strawberry layer in your crust and spread it evenly. Chill in the refrigerator for at least 3 hours.
  5. Before serving, top each slice with the remaining strawberry pie filling.

Notes

For added texture, consider adding crushed strawberries to the cheesecake mixture. Use a premade crust for quicker preparation, or make your own. For different flavors, try swapping the strawberry filling for blueberry, raspberry, or even a chocolate ganache.