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Delicious creamy cherry no-bake dessert in a glass with cherries on top.

No-Bake Cherry Yum Yum

A delightful no-bake dessert layered with creamy goodness and topped with tart cherry pie filling, perfect for gatherings and satisfying sweet cravings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 9 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/4 cups graham cracker crumbs Creates a crispy base.
  • 6 tablespoons unsalted butter, melted Helps bind the crumbs.
For the filling
  • 1 package (8 oz.) cream cheese, softened Provides a creamy texture.
  • 1/2 cup confectioners' sugar Adds sweetness.
  • 1/4 teaspoon almond extract Enhances flavor.
  • 2 cups whipping cream Creates a fluffy layer.
  • 1/2 teaspoon vanilla extract Brings warmth to the flavor.
  • 3 tablespoons granulated sugar Sweetens the whipped cream.
  • 1 can (21 oz.) cherry pie filling Top layer for fruity flavor.

Method
 

Preparation
  1. In a mixing bowl, combine the graham cracker crumbs and melted butter. Use a fork to blend until the crumbs are evenly moistened. Set aside 2 tablespoons of the crumbs to sprinkle on top.
  2. Press the crumb mixture firmly into the bottom of a 9x9-inch pan that has been lightly sprayed with non-stick cooking spray.
Mixing the Filling
  1. In a separate bowl, cream the softened cream cheese, confectioners' sugar, and almond extract together until smooth.
  2. In another large bowl, whip the whipping cream with the granulated sugar and vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream mixture into the cream cheese mixture by hand.
Assembly
  1. Spread a little less than half of the cream cheese and whipped cream mixture evenly over the crust.
  2. Spoon the cherry pie filling over the cream layer and spread it out evenly.
  3. Top the cherries with the remaining cream cheese and whipped cream mixture.
  4. Sprinkle the reserved graham cracker crumbs over the top.
Chilling
  1. Cover the pan and refrigerate for at least 4 hours, ideally overnight.

Notes

For a thicker dessert, consider doubling the recipe in a larger pan. Prepare the crust a day in advance to cut down prep time. Experiment with different fruit fillings for variety.