Ingredients
Method
Preparation
- Start by bringing a large pot of water to a rolling boil.
- Carefully add the pasta to the boiling water. Cook for about 13 minutes until the pasta is tender yet firm.
- Once the pasta is cooked, drain the water and return the pasta to the pot.
- Introduce the cheese packet and the butter to the warm pasta, stirring gently until the butter melts and the cheese is fully combined.
- Add a few drops of green food coloring, stirring until every piece of pasta is coated.
- Spoon the green mac and cheese into bowls and top each serving with candy eyeballs.
Notes
For extra creaminess, add a splash of milk when mixing. For a crispier texture, consider broiling before serving. Can be served with fresh salad or veggies.
