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Mashed Yams

A creamy and buttery side dish that combines sweet, earthy yams with warm spices, perfect for family gatherings and special occasions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 whole large yams, peeled and cubed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup water
  • 1 tablespoon butter
  • 1/2 teaspoon pepper or to taste
  • splash milk or milk alternative, if yams are dry

Method
 

Preparation
  1. In a large saucepan, add the peeled and cubed yams along with ground cinnamon, salt, and water.
Cooking
  1. Cover the saucepan and bring the contents to a simmer over medium heat. Once it starts simmering, reduce the heat to low.
  2. After 15 minutes, check to make sure there is still liquid at the bottom of the pan.
  3. If you notice the water has evaporated, add an additional 1/4 cup of water to prevent the yams from burning.
  4. Recover the pan and continue cooking the yams for another 5 minutes or until they are fork-tender.
Finishing Touches
  1. Once the yams are tender, remove the lid and allow them to sit for about 3 minutes.
  2. Add the butter and pepper to the yams. Using a potato masher, mash the yams until you reach a smooth and creamy consistency.
  3. If the mixture is too dry, add a splash of milk or milk alternative to achieve your desired creaminess.

Notes

For added flavor, consider incorporating a pinch of nutmeg or a bit of garlic powder while mashing the yams. If you enjoy a bit of sweetness, drizzle a bit of maple syrup or honey over the finished mash to enhance the dish further. Taste-test as you go, adjusting the salt and pepper to your liking.