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Mashed Sweet Potatoes with Miso Butter

A delightful fusion of sweet and savory, these mashed sweet potatoes with miso butter are perfect for holiday gatherings and cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish, Vegetarian
Cuisine: American, Comfort Food
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs sweet potatoes (peeled and cut into 1-inch pieces) Sweet and nutritious, these are the star of the dish.
  • 1/4 cup unsalted butter, softened Rich and creamy, adds a decadent touch.
  • 2 Tbsp unsalted butter, softened For the mash.
  • 1 Tbsp miso paste Introduces unique umami flavor.
  • 1/4 tsp black pepper Compliments the sweetness perfectly.
  • 3/4 cup vegetable broth (warmed) Adds moisture and creaminess.
  • 1/2 tsp kosher salt Essential for flavor.
  • to taste Fresh thyme leaves for garnish Adds aroma and visual appeal.

Method
 

Preparation
  1. Place the sweet potato pieces in a large steamer basket over a pot of boiling water and steam until fork-tender, about 30 minutes.
  2. While the potatoes are steaming, cream together the softened butter and miso paste in a small bowl until smooth. Stir in the black pepper and set aside.
Mashing
  1. After the sweet potatoes are tender, use a potato masher or ricer to mash them until smooth and creamy.
  2. Add the remaining 1/4 cup of softened butter, warmed vegetable broth, and kosher salt. Mix until well combined and creamy.
Serving
  1. Transfer the mashed sweet potatoes to a bowl and top with the prepared Miso Butter. The heat will melt the butter.
  2. Garnish with fresh thyme leaves before serving.

Notes

For extra flavor, consider adding cinnamon or nutmeg while mashing. For sweetness, drizzle maple syrup before serving. Adjust consistency with more broth if desired. Experiment with different types of miso for varied flavors.