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Marry Me Chicken

A delightful dish featuring juicy chicken breasts in a creamy sauce enriched with parmesan and sun-dried tomatoes, perfect for any meal setting.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 3 pieces medium boneless and skinless chicken breasts, cut in half horizontally to make 6 fillets Tender and juicy chicken for the sauce.
  • to taste Salt and ground pepper Essential for enhancing flavor.
For the Sauce
  • 1/3 cup all-purpose flour Creates a delightful crust.
  • 2 tablespoons olive oil Adds depth of flavor.
  • 2 tablespoons unsalted butter For richness.
  • 4 cloves garlic (minced) Infuses the dish with flavor.
  • 1/2 cup chicken stock or broth Essential for deglazing the pan.
  • 1 1/2 cup heavy cream Makes the sauce rich and creamy.
  • 3/4 cup fresh grated Parmesan cheese Offers a salty, nutty flavor.
  • 1/2 teaspoon chili flakes Adds heat.
  • 1 teaspoon Italian seasoning Enhances overall flavor.
  • 5 ounces jarred sun-dried tomato strips, drained Adds sweet-tart punch.
For Garnish
  • 1 tablespoon fresh basil leaves Elevates the dish.
  • 1 tablespoon fresh oregano or parsley Adds freshness.

Method
 

Preparation
  1. Season the chicken fillets generously with salt and pepper on both sides.
  2. Dredge each piece lightly in all-purpose flour, shaking off excess.
Cooking
  1. In a large skillet, heat olive oil and melt butter over medium-high heat.
  2. Add the chicken fillets, cooking 6 to 8 minutes on each side until golden brown and cooked through.
  3. Transfer the seared chicken to a plate, cover with foil to keep warm, and set aside.
  4. In the same skillet, add minced garlic and sauté for about 30 seconds to 1 minute until fragrant.
  5. Pour in chicken stock, scraping up any browned bits from the bottom of the skillet.
  6. Lower heat to medium and stir in heavy cream and grated parmesan cheese. Bring to a gentle simmer.
  7. Season with Italian seasoning, chili flakes, salt, and pepper to taste.
  8. Add sun-dried tomatoes and cook for a couple of minutes until the sauce thickens.
  9. Return seared chicken to the skillet, ensuring each piece is coated in sauce.
Serving
  1. Serve Marry Me Chicken over pasta, steamed vegetables, or rice, garnished with fresh basil and oregano.

Notes

Consider marinating the chicken for enhanced flavor. Watch garlic closely to prevent burning. For spicy kick, add more chili flakes.