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Mango Panna Cotta

A delightful and creamy dessert that beautifully combines the sweetness of fresh mangoes with a silky panna cotta base.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Italian, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Mango Layer
  • 2 cups mango puree Fresh mango puree for vibrant tropical flavor.
  • 1 teaspoon gelatin To bloom for the mango layer.
Creamy Base
  • 1 cup whole milk Adds richness and balances sweetness.
  • 1 cup heavy cream Provides a silky texture.
  • 1/2 cup granulated sugar Enhances the natural flavors of the mango.
  • 1.5 teaspoons gelatin For the creamy layer.

Method
 

Preparation of the Mango Layer
  1. Pour 2 tablespoons of warm water into a small bowl and sprinkle 1 teaspoon of gelatin over the water, letting it sit for about 10 minutes.
  2. In a small saucepan over low heat, combine the mango puree and bloomed gelatin, stirring gently until well combined and dissolved.
  3. Tilt your serving glasses or ramekins at a 45-degree angle, carefully pour in the mango mixture, and place them in the refrigerator for about 4 hours to set.
Preparation of the Creamy Base
  1. Add 2 tablespoons of warm water to another small bowl and sprinkle 1.5 teaspoons of gelatin over it, allowing it to sit for about 10 minutes.
  2. In a medium saucepan over low heat, combine the whole milk, granulated sugar, and heavy cream. Stir gently and bring to a gentle simmer until the sugar dissolves.
  3. Once the sugar has dissolved, add the prepared gelatin to the milk mixture and stir well until fully dissolved. Let the mixture cool for 10-15 minutes.
  4. Check that the mango layer has set properly, then gently pour the milk mixture over the mango layer in each glass or ramekin.
  5. Return the glasses to the refrigerator and let them chill for at least another 4 hours until completely set.
Serving
  1. Serve your Mango Panna Cotta with additional fresh mango slices on top for a beautiful finishing touch.

Notes

Consider adding a hint of vanilla extract to the milk mixture or garnishing with fresh mint leaves. For a tropical twist, incorporate coconut milk.