Ingredients
Method
Preparation
- Preheat the oven and cook the chicken according to package directions for crispy perfection.
- While the chicken is baking, boil a pot of water. Add the instant mashed potatoes and cook according to the pouch instructions, stirring until smooth and creamy.
- In a separate pot, cook the frozen corn until warmed through.
- While the chicken and potatoes are cooking, shred the Cheddar cheese and heat the gravy in a saucepan until hot.
Assembly
- Create a generous base of creamy mashed potatoes in a deep bowl.
- Add a layer of sweet corn, followed by the crispy popcorn chicken.
- Sprinkle the shredded cheese generously on top.
- Drizzle with hot gravy and sprinkle chopped chives or scallions if desired.
Notes
Experiment with different types of gravy and add extra veggies for added nutrition. For a spicy kick, add hot sauce into the gravy or drizzle over the finished bowl.
