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Jacket Potato in the Air Fryer

A delightful dish that transforms humble potatoes into creamy interiors with crispy skin, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Jacket Potatoes (about 290g each or 10.2 oz) Choose large, firm potatoes for the best results.
  • 2 tsp Oil A light coating of oil enhances the crispiness of the skin.
  • Salt A sprinkle of salt adds flavor and enhances all the other ingredients.

Method
 

Preparation
  1. Prick each potato all over with a fork, making about four punctures.
Microwave Cooking (Optional)
  1. Place the pricked potatoes on a microwaveable plate and cook on high. Times vary based on quantity:
  2. 1 Potato: 8 minutes
  3. 2 Potatoes: 10 minutes
  4. 3 Potatoes: 12 minutes
  5. 4 Potatoes: 14 minutes
  6. Check for doneness by inserting a knife; if firm, continue microwaving at 1-minute intervals until fully cooked.
Seasoning the Potatoes
  1. Lightly coat the skins with spray oil or roll in oil on a plate. Sprinkle generously with salt.
Air Fryer Cooking
  1. Transfer the seasoned potatoes to the air fryer and set to 200°C / 400°F for 8-10 minutes. Cook longer for crispier skin.
Final Check
  1. Remove the potatoes and check for doneness by inserting a knife. Cook longer if still firm.
Serving
  1. Serve with your favorite toppings like butter, cheese, sour cream, or chives.

Notes

For extra flavor, rub potatoes with herbs before air frying. Cook in batches for big gatherings and keep warm in a low oven.