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Colorful DIY cocoa mix ornaments for holiday decorations and gifts.

Hot Cocoa Mix Ornaments

Create delightful and festive Hot Cocoa Mix Ornaments that are perfect for gifting or enjoying during chilly nights, combining sweet cocoa flavors with charming decorations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 ornament
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.38 ounce hot chocolate mix Creamy mixture providing a rich chocolate flavor.
  • 1 Tbsp. sprinkles Crispy, sugary accents that add flavor and color.
  • 2 Tbsp. chocolate chips Choose your favorite; can substitute with white chocolate or peppermint chips.
  • 2 Tbsp. freeze-dried marshmallows Airy morsels that enhance cocoa's creaminess.

Method
 

Preparation
  1. Start with a clean ornament: Choose glass or plastic ornaments and ensure they’re clean and dry.
  2. Fill the ornament: Using a funnel, add the hot cocoa mix into the bottom of the ornament.
  3. Layer with sprinkles: Add the sprinkles for a colorful and visually appealing layer.
  4. Include chocolate chips: Add the chocolate chips for texture and flavor.
  5. Top with marshmallows: Add freeze-dried marshmallows on top.
  6. Reassemble the ornament: Put the top back on to secure all ingredients.
  7. Pack it up for gifting: Deliver uprights or wrap the top with plastic wrap.

Notes

Use themed sprinkles to match the holiday, and consider adding a small tag with preparation directions. Experiment with different flavors for variety.