Honey Lime Chicken

A delightful fusion of honey sweetness and lime's zesty brightness, this Honey Lime Chicken is a quick and easy dish perfect for busy weeknights and family gatherings.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

For the Chicken

1 lb 1 lb (500g) chicken thighs (deboned, skin-on) These thighs provide a juicy and flavorful base for the dish.
3 cloves 3 cloves garlic (minced) Elevates the flavors, infusing the chicken with a savory profile.
2 tablespoons 2 tablespoons honey Adds a natural sweetness balancing the tanginess of the lime.
1.5 tablespoons 1.5 tablespoon soy sauce Deepens the overall taste with umami.
2 tablespoons 2 tablespoons lime juice Introduces a refreshing acidity.
3 dashes 3 dashes cayenne pepper Adds a hint of heat.
1 big pinch 1 big pinch salt Elevates the flavor.
Parsley (chopped) Used as a garnish.
Lime wedges For squeezing over the chicken before serving.

Method

Preparation

Preheat the oven to 400°F (207°C).
Rub the minced garlic on the chicken thighs, ensuring even distribution.
In a bowl, mix honey, soy sauce, lime juice, cayenne pepper, and salt until well blended.
Place the chicken thighs on a baking sheet lined with aluminum foil and pour the marinade over the chicken.
Cover the chicken with another piece of aluminum foil.

Cooking

Bake the chicken in the preheated oven for 20 minutes.
If any sauce pools at the bottom during baking, spoon it back over the chicken.
Remove the foil and broil the chicken for 1 minute or until the skin is charred.

Serving

Garnish the chicken with freshly chopped parsley and squeeze lime wedges over the top before serving.

Notes

Double the marinade for extra flavor or add spices for a spicier kick.