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Honey Garlic Chicken Wings

A delightful dish featuring succulent chicken wings coated in a rich, sticky honey garlic sauce, perfect for any gathering or comforting dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 5 servings
Course: Appetizer, Main Dish
Cuisine: American, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 50 pieces chicken wings Fresh, plump, and meaty.
  • ¼ cup all-purpose flour For crispy coating.
  • 1 tbsp olive oil Helps in crisping the wings.
  • ½ cup honey Key for the glaze.
  • ⅓ cup water To balance the sauce.
  • 4 tbsp soy sauce Adds savory richness.
  • 4 cloves garlic Minced for flavor.
  • 1 tbsp minced fresh ginger Elevates flavor.
  • 1 tsp cornstarch To thicken the sauce.
  • ½ tsp red pepper flakes Adjust for spice.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Dry the chicken wings with paper towels.
  3. In a large bowl, toss the wings with flour, salt, and pepper.
  4. Remove excess flour and brush wings with olive oil.
  5. Line a baking pan with foil and place parchment paper on top. Spread wings out on the pan.
Cooking
  1. Bake the wings for 35 minutes, turning them at the 20-minute mark.
  2. While the wings bake, prepare the sauce: Combine honey, water, soy sauce, garlic, ginger, and cornstarch in a small saucepan.
  3. Bring to a boil, then simmer for about 10 minutes until slightly thickened.
  4. Once wings are done, toss them with the sauce and return to the oven for an additional 10 minutes.
  5. Let the wings cool for about 10 minutes before serving.

Notes

Ensure wings are dry before coating with flour for maximum crispiness. Optionally, broil for a crispier finish.