Ingredients
Method
Preparation
- Place the frozen pineapple, vanilla Greek yogurt, honey, orange juice, and crushed ice into the blender.
- Secure the lid on the blender. If available, select the smoothie setting or use the ice crusher setting. Blend until smooth and creamy.
- Pour the smoothie into glasses and serve immediately.
Notes
For a creamier consistency, let the frozen pineapple sit at room temperature for a few minutes before blending. Experiment with different fruits like mango or banana, or substitute fresh pineapple for more ice. Perfect with breakfast burritos or tropical fruit salad.
