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Grasshopper Pie

A delightful no-bake dessert with minty freshness and creamy goodness, perfect for impressing guests or indulging in nostalgia.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 25 pieces regular Oreo cookies These iconic cookies provide a rich and indulgent base.
  • 5 tablespoons butter (melted) The melted butter binds the cookie crumbs and adds richness.
For the Filling
  • 8 oz brick cream cheese (COLD, full fat or Neufchatel) Essential for a smooth filling that's both creamy and indulgent.
  • 1.5 cups powdered sugar Balances the flavors and enhances the texture.
  • 1/8 teaspoon salt Helps to bring out the sweetness.
  • 1/2 teaspoon mint extract Infuses the pie with refreshing, minty flavor.
  • 3 drops green food coloring Provides the signature color.
  • 1.5 cups heavy whipping cream (COLD) Gives the pie a luscious texture.

Method
 

Preparation
  1. Pulse the Oreo cookies in a food processor until they resemble fine crumbs.
  2. Transfer the crumbs to a 9-inch pie dish, drizzle with melted butter, and mix thoroughly.
  3. Press the mixture firmly against the bottom and sides of the dish to form a crust.
  4. Chill the crust in the freezer while preparing the filling.
Make the Filling
  1. In a large bowl, beat the cold cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add in the powdered sugar, salt, mint extract, and food coloring.
Whip the Heavy Cream
  1. Whip the heavy cream with a stand mixer until stiff peaks form.
Combine the Mixtures
  1. Fold the whipped cream into the mint cream cheese mixture until thick and fluffy.
Assemble the Pie
  1. Spread the mint filling evenly into the chilled Oreo crust.
  2. Optionally, sprinkle crushed Oreo crumbs on top for decoration.
Chill the Pie
  1. Let the pie chill in the fridge for at least 2 hours or freeze for 30 to 60 minutes if short on time.
Serve the Pie
  1. Run a knife under hot water and dry it before cutting for clean slices.

Notes

For a richer mint flavor, consider adding more mint extract gradually. Add chopped nuts or extra crushed Oreos for a crunchy texture. This pie can be made a day in advance and stored in the refrigerator.