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Fluffy Southern Buttermilk Biscuits

These biscuits are the epitome of comfort food, known for their flaky exterior and soft, buttery interior, making them perfect for any meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Breakfast, Snack
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 3 cups all-purpose flour Preferably White Lily Flour for best results.
  • 5 tsp baking powder Leavening agent for fluffiness.
  • 1.5 tsp salt Enhances flavor.
  • 0.5 tsp baking soda Works with buttermilk for texture.
Wet ingredients
  • 0.5 cup cold unsalted butter Adds richness; can substitute with vegetable shortening.
  • 1-1.25 cups cold buttermilk Adjust amount for desired dough consistency.
  • as needed melted butter or heavy cream For brushing on top.

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, sift together the flour, baking powder, salt, and baking soda.
  3. Cube the cold butter or shortening and cut into the dry mixture until it resembles coarse crumbs.
  4. Pour in 1 cup of cold buttermilk and gently stir until moistened. Add more buttermilk if necessary.
Shaping and Baking
  1. On a floured surface, roll or pat out the dough to 3/4-inch to 1-inch thick.
  2. Use a 2-inch cookie cutter to cut rounds, avoiding twisting the cutter.
  3. Place the biscuits on the prepared baking sheet 2 inches apart.
  4. Brush the tops with melted butter or heavy cream.
  5. Bake for 13-15 minutes or until lightly golden and puffed. Optional: broil briefly for extra color.

Notes

Always use cold ingredients to ensure proper rising. Don’t overmix the dough for tender biscuits.