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Easy Low Sugar Peach Jam

A delightful, low-sugar peach jam recipe that captures the essence of summer peaches without the use of pectin, perfect for canning or freezing.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 jars
Course: Dessert, Spread
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pounds fresh ripe yellow peaches Peeled and pitted; bursting with flavor.
  • 2 cups organic cane sugar Natural sweetener for lower sugar content.
  • 3 Tbsp organic bottled lemon juice Balances sweetness and acts as a preservative.

Method
 

Preparation
  1. Wash, peel, and pit the peaches, then chop them into small pieces.
  2. If peeling is difficult, blanch the peaches in boiling water for easier peeling.
Mixing
  1. Place the prepared peaches into a mixing bowl, weigh them, and stir in the organic sugar.
Mashing
  1. Use a potato masher to mash the peaches to your desired texture.
Resting
  1. Allow the mixture to sit for several hours or overnight in the refrigerator to maximize flavor.
Canning Preparation
  1. Prepare and sanitize your canning equipment; clean jars and lids.
Cooking
  1. In a large non-reactive pot, mix the macerated fruit with lemon juice, bring to a boil over medium heat, then simmer for 10-15 minutes.
Blending (Optional)
  1. Blend a portion of the jam for a thicker consistency, if desired.
Sealing
  1. Transfer the hot jam into sterilized jars, leave 1/4" headspace, wipe rims clean, and attach lids finger-tight.
Processing
  1. Process sealed jars in a boiling water canner for 5-10 minutes based on elevation.
Storing
  1. Store in a cool, dark place and consume within one year.

Notes

Select ripe peaches for best flavor. Can substitute honey or agave syrup as sweeteners. Optional spices like cinnamon or vanilla can add unique flavor.