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Easy Green Tomato Relish

This Easy Green Tomato Relish is a zesty and vibrant condiment that enhances a variety of dishes, perfect for summer gatherings and barbecues.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 10 servings
Course: Condiment, Sauce
Cuisine: American, Vegetarian
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g Green Tomatoes, chopped Chopped into small, juicy pieces.
  • 150 g White Onions, diced Finely diced for added sweetness.
  • 2 pcs Green Jalapeños These provide a delightful kick.
  • 1 small Green Bell Pepper, sliced For a crisp texture.
Flavoring Ingredients
  • 200 ml White or Cider Vinegar Essential for tangy flavor.
  • 150 g White Sugar Balances the acidity.
  • 1 tsp Salt Enhances all flavors.
  • 1 tsp Coriander Seeds, lightly crushed Adds a warm, earthy note.
  • 1 tsp Mustard Seeds Provides a slight crunch.
  • ½ tsp Celery Salt For additional flavor.
  • ½ tsp Turmeric For a lovely golden hue.
  • 1 tsp Corn Starch Mixed with water to thicken.

Method
 

Preparation
  1. Wash the green tomatoes thoroughly, then chop them along with the onions, jalapeños, and green bell pepper into small, even pieces.
Cook Base
  1. In a wide saucepan, combine the chopped vegetables with vinegar, sugar, salt, crushed coriander seeds, mustard seeds, celery salt, and turmeric. Stir to combine.
Simmer
  1. Bring the mixture to a boil over medium heat, stirring occasionally until sugar has dissolved.
  2. Once boiling, reduce heat to a simmer and cook uncovered for 30 to 40 minutes, stirring occasionally until vegetables have softened and mixture has thickened.
Optional Thickening
  1. At about the half-hour mark, check the texture. If softened, drizzle in corn starch mixed with cold water for additional thickening.
Jar
  1. Ladle the hot relish into sterilized jars, filling while still hot. Seal and allow to cool.
  2. For longer storage, process in a boiling water bath for 10 minutes.

Notes

Choose firm green tomatoes for a crunchier relish. Adjust spice levels and experiment with spices for a unique twist. Let the relish rest for a day to meld flavors.