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A delicious serving of easy chicken rice casserole topped with herbs

Easy Chicken and Rice Casserole

A comforting and easy-to-make casserole packed with chicken, creamy soup, and vibrant broccoli, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the casserole base
  • 1 tablespoon EVOO Extra virgin olive oil for greasing
  • 1 large onion, chopped Provides aromatic sweetness
  • 2 cups uncooked rice Acts as the base, soaking up flavors
  • 2 cups uncooked broccoli, florets Adds vibrant crunch
  • 1 can Cream of Chicken & Mushroom Soup Lends creaminess
  • 2 cups chicken bone broth For added flavor and moisture
  • 1 teaspoon sea salt and black pepper To season to taste
For the chicken topping
  • 4 pieces chicken breasts Tender and provides protein
  • 2 pads butter For richness
  • 1 clove garlic, finely minced Adds flavor
  • 2 cups shredded cheddar cheese For a melty finish

Method
 

Preparation
  1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9”x13” baking dish with the extra virgin olive oil.
  2. In the greased dish, combine the chopped onion, uncooked rice, and fresh broccoli.
  3. Pour in the chicken bone broth and the can of Cream of Chicken & Mushroom Soup, then stir well until everything is evenly mixed.
  4. Season the mixture with sea salt, black pepper, and any additional spices you enjoy.
Assembly and Cooking
  1. Nestle the chicken breasts into the rice mixture, ensuring they are partially submerged.
  2. Top each chicken breast with a pad of butter and sprinkle the minced garlic over everything.
  3. Cover the dish with aluminum foil and place it in the preheated oven.
  4. Bake for 1 hour.
  5. After an hour, remove the foil and bake uncovered for an additional 15 minutes.
  6. For the final touch, sprinkle the shredded cheddar cheese over the top and return to the oven for 5 more minutes.
  7. Bake until the cheese is melted and bubbly.

Notes

For extra flavor, consider marinating the chicken breasts a few hours before cooking. You can experiment with different cheeses or add fresh herbs like thyme or basil.