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Double Baked Loaded Sweet Potatoes

Double Baked Loaded Sweet Potatoes are a delightful dish that perfectly combines comforting flavors and vibrant ingredients, making them ideal for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Sweet Potatoes
  • 1 large large sweet potato or two smaller ones
  • 2 tablespoons olive oil for drizzling
  • 1 teaspoon chili powder for subtle kick
  • to taste salt to enhance the flavors
  • to taste pepper to enhance the flavors
For the Filling
  • 1 cup black beans provides hearty protein
  • 1 cup corn kernels for sweetness
  • 1 puck Boursin cheese for creamy texture
  • 1 lime juice from one lime
  • ½ purple onion for crunch
  • 2 cloves garlic adds robust flavor
  • 1 handful fresh cilantro for earthy flavor
  • 1 avocado sliced for topping
  • sour cream dollops for topping

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the sweet potato and cut it in half lengthwise.
  3. Place the halves on a baking sheet lined with parchment paper.
Seasoning
  1. Drizzle both halves with olive oil and sprinkle with chili powder, salt, and pepper.
  2. Rub the seasonings into the flesh and place halves face down on the parchment.
  3. Bake for about 40-45 minutes until soft and caramelized.
Toppings Preparation
  1. Chop tomatoes and purple onion into small pieces.
  2. Finely mince the garlic and cilantro, then add to a mixing bowl.
  3. Squeeze lime juice over the mixture and season with salt and pepper.
  4. Stir well, cover, and chill in the fridge.
Mix the Filling
  1. Carefully scoop the flesh of the sweet potatoes into a bowl, leaving the skins intact.
  2. Add black beans, corn, and Boursin cheese to the bowl.
  3. Blend everything together until smooth and creamy.
Final Baking
  1. Spoon the filling back into the sweet potato skins.
  2. Place filled skins under the broiler for about 5-8 minutes until tops are browned.
Serving
  1. Plate the sweet potato skins and top with chilled pico de gallo, avocado slices, and a dollop of sour cream.
  2. Sprinkle with red pepper flakes and drizzle with lime juice before serving.

Notes

If you want a creamier filling, consider adding vegetable broth or Greek yogurt. For more spice, include diced jalapeños or cayenne pepper. To make it vegan, swap Boursin cheese for a vegan alternative.