Ingredients
Method
Preparation
- Use a sharp knife or a mandoline to cut the navel orange into uniform wheels.
- Cover the base of your air fryer basket with parchment paper.
Dehydrating
- Arrange the orange slices in a single layer on the parchment paper in the air fryer basket.
- Set the air fryer to 180°F and dehydrate the orange slices for 60 to 90 minutes, flipping them every 30 minutes.
Notes
For added flavor, sprinkle the slices lightly with cinnamon before dehydrating. Store dehydrated slices in an airtight container for up to one month, or freeze for longer storage.
