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Dark Chocolate Crémeux

A luxurious and decadently rich dessert, this Dark Chocolate Crémeux boasts a silky-smooth texture and is perfect for any chocolate lover, ideal for special occasions or just a comforting evening treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert
Cuisine: French
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 whole Whole Eggs Fresh eggs lend a beautiful richness and a creamy texture to the crémeux.
  • 300 g Whole Milk The milk provides a smooth base, enhancing the overall creaminess.
  • 300 g Double Cream / Heavy Cream This is where the crémeux gets its lush texture, bringing a velvety mouthfeel.
  • 15 g Sugar A touch of sweetness balances out the rich dark chocolate.
  • 1 pinch Salt Elevates the chocolate flavor, highlighting the dish’s depth.
  • 400 g Dark Chocolate (70%) The star of the dish; choose high-quality dark chocolate for the best results.

Method
 

Preparation
  1. Prepare the Bain-Marie: Place a heatproof bowl over a saucepan filled with simmering water.
  2. Mix the Ingredients: In the bowl, whisk together the eggs, sugar, milk, double cream, and a pinch of salt. Whisk constantly and monitor the temperature to reach around 80°C (176°F).
  3. Incorporate the Chocolate: Remove the bowl from heat and add the chopped dark chocolate or sieve the warm mixture over a jug filled with the chocolate.
  4. Blend It Smooth: Let the mixture sit for 2 minutes, then whisk vigorously or use a hand blender until perfectly smooth.
  5. Final Touch: Add a pinch of flaky sea salt to enhance the flavor complexity.
  6. Chill the Crémeux: Cover with plastic wrap and chill for at least 6 hours, or overnight if possible.

Notes

High-quality chocolate makes a difference in taste. Avoid overheating to prevent curdled eggs. Use a spoon or offset spatula for serving.