Creamy No Bake Blueberry Delight

A refreshing and creamy no-bake dessert filled with luscious blueberry filling, perfect for warm days and family gatherings.

Print Recipe Pin Recipe

Prep Time 30

Total Time 4

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

For the crust

1 pie crust Pecan Nut Pie Crust The crunchy, nutty base adds a satisfying contrast to the smooth filling.

For the filling

16 ounces Cream Cheese Its creamy richness provides a lavish mouthfeel.
2 envelopes Dream Whip Adds fluffiness and a touch of sweetness.
1 cup Whole Milk Helps achieve the perfect texture.
1 teaspoon Vanilla Extract Enhances the overall flavor profile.
2 cups Powdered Sugar Creates a silky-smooth filling.
42 ounces Blueberry Pie Filling Provides a delicious finish.

Method

Preparation

Start by baking your pecan nut pie crust according to package instructions. Allow it to cool completely before adding the filling.
Using an electric mixer, beat the cream cheese in a large mixing bowl until it becomes smooth and creamy.
In a separate bowl, whisk together the Dream Whip, whole milk, and vanilla extract as per the package instructions for about 4 minutes until soft peaks form.
Add the smooth cream cheese to the whipped Dream Whip mixture, gradually add the powdered sugar and whisk together for 3 to 5 minutes.
Gently spread the Dream Whip cream cheese filling evenly onto the prepared pie crust.
Generously spoon the blueberry pie filling over the cream cheese layer and allow the blueberries to cascade over.
Cover your no-bake dessert with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight if possible.
When ready to serve, top with whipped cream or enjoy as is.

Notes

For added texture, sprinkle some chopped pecans on top of the blueberry layer before chilling. Adjust powdered sugar for a sweeter filling. For enhanced blueberry flavor, incorporate a splash of blueberry syrup.