Go Back

Cinnamon Spice Applesauce Muffins

Delightful muffins bursting with the comforting flavors of cinnamon and applesauce, perfect for a cozy morning or afternoon snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Muffin Base
  • 2 cups all-purpose flour Forms the foundation of the muffins.
  • 2 teaspoons baking powder Helps the muffins rise.
  • 1/2 teaspoon salt Balances the flavors.
  • 1 teaspoon cinnamon Adds warmth and spice.
  • 1/2 teaspoon allspice Complements the cinnamon.
  • 1/8 teaspoon ground cloves Adds depth.
  • 1/2 cup butter (melted) Adds moisture and richness.
  • 1/2 cup brown sugar Provides deep sweetness.
  • 1/4 cup granulated sugar Balances the flavor.
  • 1 large egg Binds the ingredients.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup applesauce (cinnamon-flavored) Adds moisture and sweetness.
Topping
  • 1/3 cup butter (melted) For glazing muffin tops.
  • 1/3 cup granulated sugar For the cinnamon-sugar topping.
  • 1 1/4 teaspoons ground cinnamon For dusting the tops.

Method
 

Preparation
  1. Preheat your oven to 375℉ (190℃).
  2. Gather all ingredients and prepare your muffin pan.
Mixing
  1. In a large bowl, combine flour, baking powder, salt, cinnamon, allspice, and cloves.
  2. Add brown sugar and granulated sugar, and whisk to combine.
  3. Create a well in the center of the dry ingredients.
  4. Pour in applesauce, melted butter, egg, and vanilla extract into the well. Gently fold until just combined.
Baking
  1. Spoon the batter into muffin cups, filling them about three-quarters full.
  2. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  3. Let muffins cool in the pan for 5-7 minutes before transferring to a wire rack.
Topping (Optional)
  1. Melt butter for topping in a bowl.
  2. Combine sugar and cinnamon in another bowl.
  3. Dip muffin tops in melted butter then in cinnamon-sugar mixture.

Notes

To store, keep muffins in an airtight container. Consider fruit variations or substituting with whole wheat flour for added nutrition.