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Brown Rice

A simple and nutritious recipe for perfectly cooked brown rice, ideal for pairing with various dishes.
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Servings: 4 servings
Course: Healthy, Side Dish
Cuisine: American, Healthy
Calories: 215
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup uncooked brown rice, well rinsed Rinse before cooking to remove excess starch.
  • 2 cups water Adjust for desired texture.
  • 1 teaspoon extra-virgin olive oil Adds richness to the rice.

Method
 

Cooking Instructions
  1. Place 1 cup of well-rinsed brown rice into a medium-sized pot. Add 2 cups of water and 1 teaspoon of extra-virgin olive oil.
  2. Turn the heat to high and bring the mixture to a boil.
  3. Once boiling, cover the pot with a lid, reduce the heat to low, and let it simmer gently for 45 minutes.
  4. After 45 minutes, remove the pot from the heat and let it sit, still covered, for an additional 10 minutes.
  5. Remove the lid and fluff the rice with a fork before serving.

Notes

Store cooked brown rice in an airtight container in the fridge for up to 5 days. For longer storage, freeze in a freezer-safe bag.