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Blueberry Pie

A timeless classic with luscious plump blueberries in a flaky, golden crust, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 3 pints fresh blueberries (washed and patted dry) These berries burst with flavor, sweet and slightly tart.
  • ½ cup granulated sugar Enhances the natural flavor of the blueberries.
  • ¼ cup cornstarch Thickens the berry juices.
  • 1 teaspoon cinnamon Adds warmth and depth.
  • ¼ teaspoon salt Balances the sweetness.
  • 2 tablespoons butter Adds richness and flavor.
Crust Ingredients
  • 2 discs pie dough Freshly made or store-bought.
Serving Suggestions
  • 1 scoop vanilla ice cream Perfect accompaniment to warm pie.

Method
 

Preparation
  1. Combine the blueberries, sugar, cornstarch, cinnamon, and salt in a large bowl. Gently mix to combine.
  2. Set the bowl aside while you prepare the dough.
Make the Crust
  1. Preheat the oven to 350°F.
  2. Dust your rolling pin with flour and roll out the first disc of pie dough.
  3. Carefully roll the dough onto the rolling pin and transfer it to a 9-inch pie plate.
Fill the Pie
  1. Pour the blueberry mixture into the crust and drop butter over the filling.
  2. Roll out the second disc of dough and place it over the filling.
  3. Seal the edges of the crust and cut slits for steam to escape.
Baking
  1. Bake the pie until the crust is golden brown and filling is bubbling, about 1 hour.
  2. Allow it to rest for at least 30 minutes before slicing.

Notes

To ensure a flaky pie crust, handle the dough minimally and keep everything cold. Leftover pie can be stored in an airtight container in the refrigerator for up to 3-4 days.