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Blueberry Maple Syrup

A delightful balance of sweet maple syrup and tart blueberries, perfect for drizzling over pancakes, waffles, or yogurt.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 tablespoons
Course: Breakfast, Condiment
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup maple syrup The star of the show, bringing a velvet-like sweetness.
  • 1.5 cups fresh blueberries (divided) Plump, juicy, and bursting with flavor.
  • 1 tablespoon fresh lemon juice From 1 lemon; brightens the syrup.

Method
 

Preparation
  1. In a medium saucepan, combine the maple syrup, 1 cup of blueberries, and fresh lemon juice.
Cooking
  1. Place the saucepan over medium heat and bring the mixture to a gentle boil.
  2. After it reaches a boil, reduce the heat to medium-low and let it simmer for 10 minutes, stirring occasionally.
  3. Remove the saucepan from heat and let the syrup cool to lukewarm.
  4. Stir in the remaining ½ cup of fresh blueberries.
Storage
  1. Pour the syrup into a glass jar or an airtight container.
  2. Store it in the refrigerator for up to two weeks.

Notes

Consider using organic maple syrup for a richer flavor. Adding a pinch of cinnamon enhances sweetness.