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Delicious creamy banana bread dessert with a rich, moist texture

Banana Bread Pudding

A delightful fusion of comfort and nostalgia, this rich and creamy Banana Bread Pudding made with ripe bananas and buttery bread is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Pudding
  • 3 tablespoons unsalted butter Adds richness and flavor.
  • 1 cup condensed milk Provides creaminess and sweetness.
  • 3 large eggs Binds the ingredients together for a custardy texture.
  • 1/4 teaspoon salt Balances the sweetness.
  • 2 teaspoons cinnamon Enhances aroma and adds warmth.
  • 2 teaspoons vanilla extract Imparts a lovely fragrance.
  • 3 medium very ripe bananas (sliced) Juicy and sweet, they are the star of the dish.
  • 2 1/4 cups cinnamon bread (diced) Soft and slightly sweet, perfect for soaking up the custard.
  • 1/4 cup brown sugar Provides caramel-like depth.
For Serving
  • Caramel sauce A luscious drizzle to elevate the dessert.
  • Ice cream (optional) Adds an indulgent touch, perfect for those extra special moments.

Method
 

Preparation
  1. Preheat your oven to 325° F (160° C). Bring a kettle of water to a boil.
  2. In a mixing bowl, whisk together condensed milk, eggs, salt, cinnamon, and vanilla extract until well blended. Set aside.
  3. Butter the bottoms of each ramekin with the unsalted butter. Divide the butter into three equal pats, placing one in each ramekin.
  4. Sprinkle 1/2 teaspoon of sugar into each ramekin.
  5. Arrange the sliced bananas over the sugar and add a layer of diced cinnamon bread.
  6. Pour some custard mixture over the bread, allowing it to soak. Repeat the layering and press down gently.
  7. Sprinkle any remaining sugar on top.
Baking
  1. Cover each ramekin with foil and place them in a baking dish. Pour boiling water into the baking dish until it reaches halfway up the sides of the ramekins.
  2. Bake for 30 minutes covered, then remove the foil and bake for another 30 minutes.
  3. The pudding is done when it puffs up and a toothpick comes out clean when inserted in the center.
Serving
  1. Serve warm, drizzled with caramel sauce, and optionally topped with a scoop of vanilla ice cream.

Notes

Use very ripe bananas for maximum sweetness. Consider adding chopped nuts for extra flavor. Experiment with different types of bread and soak longer for a softer texture.