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Baked Apples

Baked Apples are a delightful mix of comfort and nostalgia, featuring tender sweetness paired with rich caramel-like notes from brown sugar and spices, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 135
Ingredients Method Notes

Ingredients
  

For the Baked Apples
  • 6 pieces baking apples (preferably Fuji or Gala) Choose apples that hold their shape well during baking.
  • ½ cup packed dark brown sugar Lends a delightful caramel flavor.
  • ¾ teaspoon ground cinnamon Brings warmth and spice.
  • a pinch ground nutmeg Balances the flavors.
  • ⅛ teaspoon salt Enhances the flavor.
  • 1½ tablespoons unsalted butter, cut into small chunks Add for creaminess.
For the Baking Liquid
  • 1½ cups apple cider or juice Can substitute with apple juice.
  • 2 tablespoons brandy or bourbon (optional) Enhances the flavor, but not necessary.
  • 1 piece lemon (juice only) Adds freshness.
For Serving
  • 1 scoop vanilla ice cream Optional, for indulgence.
  • to taste caramel sauce Optional, for drizzling.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and position the oven rack in the middle.
  2. Core the apples carefully using a melon baller or a sharp-edged measuring teaspoon, leaving the bottom ½ inch intact.
  3. In a small bowl, mix together the dark brown sugar, cinnamon, nutmeg, and salt.
Assembly
  1. Place the cored apples snugly in a 2 to 2.5-quart baking dish.
  2. Fill each apple with the brown sugar mixture, ensuring it's evenly distributed. Top each apple with a chunk of butter.
  3. In another bowl, combine the apple cider, optional brandy, and lemon juice.
  4. Pour the mixture around the apples in the baking dish, letting the liquid come about 1 inch up the sides.
Baking
  1. Place the dish in the preheated oven and bake for about 45 minutes, until the apples are tender.
  2. Once ready, allow them to cool slightly, then transfer them to serving bowls along with some of the cooking juices.

Notes

For a delightful twist, consider adding chopped nuts or dried fruits to the filling. Baked Apples can be served warm or at room temperature, paired with whipped cream or crème fraîche.